3.5/4.5
3
+ 0.5
3.25
4.5
4.5
5.75
6.25
6.25
4.5
+ 0.75
+ 1.25
+ 0.5
4.5
5.75
5.75
4
4.5
3
4
we cannot guarantee that our kitchen is allergen free. cross contamination is possible.
COFFEE
NOT COFFEE
BISCUIT SANDWICH(V,GF) / 12
With over easy egg, white cheddar, greens & aioli, topped with your choice of ham or roasted mushroom & onion
Add both / 2
THE HOBNOB / 11.5
Two eggs over easy, two strips of bacon, & a side of buttered toast
GRANOLA / 8.5 (V, GF)
With vanilla yogurt or milk, pepitas, amaranth, dried fruit, hemp hearts & sunflower seeds
Add apples, honey & cinnamon / 1.5
FALAFEL BOWL(V,GF) / 14
Pearled couscous, Banzo Madison falafel balls, cucumbers, cherry tomatoes, feta, fresh spinach & lemon herb dressing, topped w/ za’taar, hummus, & a lemon wedge
Add egg* / 1.5
BLACK BEAN VEGGIE CHILI(V,GF)
Served w/ blue corn tortilla chips and green onions
Cup / 5 Bowl / 8
Add Cheddar / 1.5
Add Sour Cream / 1
SOUP OF THE MOMENT / 9
Scratch-made, seasonal soup crafted from the freshest ingredients. Served with buttered sourdough toast
HERBED GRILLED CHEESE / 10
Grilled opus bakehouse sourdough bread, herbed whipped cream cheese, local tomatoes, and melted white cheddar cheese
add ham / 3
(V) - can be made vegan (GF) - can be made gluten free
served Open to 2pm
THE PESTO ASPARAGUS CREPE (V) / 15
Crepe filled w/ lemony pepper roasted asparagus, kale, harissa pesto, & chevre topped w/ over easy egg & scallions served w/ dressed greens
(*pesto contains pepitas)
add ham / 3
SRAWBERRY RHUBARB PIE CREPE / 11
Crepe filled w/ strawberry rhubarb jam topped w/ strawberry rhubarb syrup, oat pie crumble, pink powdered sugar, & whipped cream
CINNAMON & SUGAR CREPE / 9
Crepe filled w/ cinnamon & sugar mix and butter topped w/ cinnamon & powdered sugar and whipped cream
HERB ROASTED POTATOES / 7
Seasoned oven roasted potatoes served w/ garlic aioli on side
JUST A BUTTERMILK BISCUIT / 6
Toasted house-made biscuit served w/ sweetened whipped butter
CHIPS & HUMMUS / 8
Banzo madison hummus topped w/ za'atar & a lemon wedge on the side served w/ blue corn tortilla chips
we cannot guarantee that our kitchen is allergen free. cross contamination is possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HERBED GRILLED CHEESE / 10
Grilled opus bakehouse sourdough bread, herbed cream cheese, tomatoes, melted white cheddar cheese
add ham / 3
SIDE OF GREENS / 2
Dressed in our house vinaigrette
CHIPS & HUMMUS / 8
House-made hummus served with
blue corn tortilla chips
BLACK BEAN VEGGIE CHILI (V, GF)
Served with blue corn tortilla chips & green onions
cup / 5 - bowl / 8
add cheddar / 1.5 add sour cream / 1
SOUP OF THE MOMENT / 9
Scratch-made, seasonal soup crafted from the freshest ingredients. served with buttered sourdough toast
CINNAMON & SUGAR CREPE / 7
Crepe filled w/ cinnamon & sugar mix and butter. topped with cinnamon & powdered sugar and whipped cream
BUTTERMILK BISCUIT / 6
Toasted, served with sweetened whipped butter
Wednesdays only - 5 to 6:30PM
V - can be made vegan GF - can be made gluten free
we cannot guarantee that our kitchen is allergen free. cross contamination is possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bloody Mary / $10
vodka, house bloody brine, tomato juice, lime, beer chaser
Wisconsin Old Fashioned / $10
brandy or rye whiskey, muddled fruit, cane sugar, sparkling water, bitters
Espresso Martini / $11
vodka, coffee liqueur, Licor 43, espresso
Daisy / $11
vodka, aperol, elderflower liqueur, lemon, simple syrup
Elderflower Margarita / $11
blanco tequila, elderflower liqueur, lime, salt rim
Umeshu Negroni / $12
umeshu, yuzu gin, campari
La Felina / $12
St. George green chile vodka, ancho reyes verde poblano liqueur, simple syrup, cucumber, mint, lime, Tajin rim
Ruby’s Daughter / $12
Gin, prosecco, rhubarb vanilla bean syrup, lemon, sparkling water
Aplós Kola Fashioned / 7
A sparkling, non-alcoholic canned cocktail crafted with Aplós Arise, kola nut, smoked cherrywood, cardamom, toasted coconut, and ginger.
Aplós Umé Spritz / 7
A sparkling, non-alcoholic canned cocktail made with Aplós Ease, ume plum, oroblanco grapefruit, white tea, and sea buckthorn.
The Splash / $8
Rhubarb vanilla bean syrup, elderflower tonic, lime, sparkling water, mint
Wine
-
Red
Uva Non Grata Gamay / 8 / 32
L'agnostique Cabernet Sauvignon / 9 / 36
White
J.P. Chenet Prosecco / 8 / 32
Les Anges Sauvignon Blanc / 11 / 44
Bottles & Cans
Old Style light / 3
Lakefront New Grist Gluten Free Pilsner / 5
Modelo / 5
Sensi Mango THC Seltzer / 6
Athletic Non Alcoholic Mexican Lager / 6
Athletic Non Alcoholic IPA / 6
St. Agrestis Non Alcoholic Negroni / 8
Louie Louie Hibiscus Cherry THC Seltzer / 9
Louie Louie Ginger Cucumber THC Seltzer / 9