Coffee

batch brew / 3 (in-house)
to go: 3.5/ 12oz 4/ 16oz
espresso 
/ 3(house) 3.5(guest)
americano / 12oz / 3.25
gibraltar / 4oz / 4.5
cappuccino / 6oz / 4.5
latte / 12oz / 5.75
Mocha * contains coconut oil* / 6.25
latte + flavor* / 6.25
Cold brew / 4.5
▪ make it oat(6oz and up) / .75
▪ additional espresso / 1.25
▪ additional syrups / .5

*flavors: vanilla bean | maple |
lavender&chamomile | honey |
Guest Espresso
Ask your Barista/$3.50

Not Coffee

hot chocolate / 12oz / 4.5
matcha latte *made w/ honey* / 12oz / 5.75
chai latte / 12oz / 5.75
iced tea (berry-hibiscus or black) / 4
Sparkling Tea/16oz/ 4.5
Hibi Spritz (hibiscus, lavender & chamomile)
Ginger-Glow (black tea, lemongrass, ginger.)
kids drinks/ 3
(OJ, chocolate milk, steamer, hot chocolate)

Hot tea / 4

White: peach blossom
Green: wild thai green ▪ jasmine green
 ▪ raspberry green
Oolong: four seasons oolong ▪ tropical coconut oolong
Black: english breakfast ▪ earl grey
Herbal & tisane: blueberry rooibos ▪ lavender mint ▪ turmeric ginger 





Signature Beverages

“Y Control” / 6.5
Cocoa-Houjicha, maple syrup, choice of milk topped with Strawberry Foam.
Iced Only/16oz

Hybrid Moments / 6.5

Sparkling Lemonade, Espresso, topped with Strawberry Foam
Iced Only/16oz

“My Milkshake” / 6.5
House espresso, choice of milk with malted-milk chocolate sauce and topped with malted-milk chocolate foam.
Iced Only/10oz
*contains wheat & dairy*

green glow / 5.75
elderflower tonic, matcha, chamomile &
lavender simple syrup, bubbly water.

the definition / 6.25
house-made citrus & spice syrup, espresso,
choice of milk
Hot or Iced

espresso & tonic / 5.75
elderflower tonic, bubbly water, house espresso.

Pour-Over/ 10oz

▪Guatemala Punta Del Cerro / $6

Washed Process Pacamar
Dense, sweet, rich. Chocolate and toasted nuts
[makeworth | bellingham, wa]

▪Costa Rica Hacienda Sonora / $6.50
Anaerobic Natural Gesha
Boozy raspberry, chocolate ganache
[makeworth | bellingham, wa]


▪Ethiopia Mate Matiwos Lot #1/ $6.50
Natural Prcoess
Strawberry, Floral, clean
[makeworth | bellingham, wa]











COFFEE + TEA

Granola / 8.5 (v, gf)
WITH VANILLA YOGURT OR MILK
pepitas, amaranth, dried fruit,
hemp hearts & sunflower seeds 
add apples, honey & cinnamon / 1.5

Biscuit Sandwich* / 12
w/ over easy egg, white cheddar,
greens & aioli, topped with your choice of
 Ham or roasted mushroom & onion
add both / 2

 THE GARDEN PARTY CREPE* / 15
crepe filled w/ roasted peppers & onions, fresh spinach & white cheddar, topped w/ over easy egg, local ceremony olive oil & 
  green onions
served with dressed greens 
add ham / 3 

THE LEMON BAR CREPE / 9
crepe filled w/ lemon curd mascarpone & berry puree, topped with honey, shortbread crumble powdered sugar, & whip cream 






DAYTIME FOOD MENU

served Open to 2pm 

Black Bean Veggie Chili(V,GF)
Served w/ blue corn tortilla chips and green onions
Cup / 5  Bowl / 8
Add Cheddar / 1.5
Add Sour Cream / 1

GRILLED CHEESE / 8
melted white cheddar cheese on opus bakery oatmeal honey sourdough served w/ a side of dressed greens
add ham / 3

ROMAN-ESQUE SANDWICH / 12
toasted opus bakehouse sourdough bread, ferndale farms smoked turkey, baby swiss cheese, a fresh & bright carrot/cabbage slaw, & a red pepper romesco spread, w/ spring greens
**Contains Pepitas**

BISCUIT / 6
SERVED WITH WHIPPED BUTTER (rotating flavor)

   THE HOBNOB /
11.5
two eggs over easy, two strips of bacon, & a side of buttered toast

Side of Dressed Greens (V)/ 2





⚘ - can be made vegan  ^ - can be made gluten free

Biscuit / 6
Served with whipped butter (rotating Flavor)

GRILLED CHEESE / 8
melted white cheddar cheese on opus bakery oatmeal honey sourdough served w/ a side of dressed greens
add ham / 3

ROMAN-ESQUE SANDWICH / 12
toasted opus bakehouse sourdough bread, ferndale farms smoked turkey, baby swiss cheese, a fresh & bright carrot/cabbage slaw, & a red pepper romesco spread, w/ spring greens
**Contains Pepitas**

BLACK BEAN VEGGIE CHILI
 
SERVED w/ BLUE CORN ChIPs & GREEN ONIONS
CUP / 4 - BOWL / 8
ADD CHEDDAR / 1.5
ADD SOUR CREAM / 1

SIDE OF DRESSED GREENS
(V)/ 2

CHIPS AND HUMMUS
(V/GF) / 6



NIGHT FOOD MENU

served 5:00pm to 6:30pM Wed 

⚘ - can be made vegan ^ - can be made gluten free

BEER, WINE + COCKTAILS

Wine
-
(Wines are categorized from sweetest to driest.)
-
Red
L'agnostique Cabernet Sauvignon / 9 / 36


White
J.P. Chenet Prosecco / 8 / 32
Les Anges Sauvignon Blanc / 11 / 44

 Try a wine flight! / 10
Your choice of three wines in 2 oz pours



BEER + WINE 

Bottles & Cans
-
Old style light / 3
Lakefront New Grist Gluten Free Pilsner / 5
Modelo / 5
Sensi Mango THC Seltzer / 6
Athletic Non Alcoholic Mexican Lager / 6
Athletic Non Alcoholic IPA / 6
St. Agrestis Non Alcoholic Negroni / 8
Louie Louie Hibiscus Cherry THC Seltzer / $9
Louie Louie Ginger Cucumber THC Seltzer / $9




Come in to enjoy the only bar in La Crosse with Hamm’s on tap or our revolving selection of draft beers!

Non Alcoholic Cocktails 


Hacienda Water / $8
jalapeno syrup, elderflower tonic, lime, sparkling water, tajin








Daiquiri or Banana Daiquiri / $9
white rum or banana rum, lime, simple syrup, bitters

Gimlet or Green Chile Gimlet / $9
gin or green chile vodka, simple syrup, lime

Negroni or Coffee Negroni / $10
gin or cold brew concentrate, campari, and sweet vermouth

Wisconsin Old Fashioned / $10
brandy or rye whiskey, muddled fruit, cane sugar, sparkling water, bitters

Bloody Mary / $10
vodka, house bloody brine, tomato juice, lime, beer chaser

Daisy / $11
vodka, aperol, elderflower liqueur, lemon, simple syrup

Plum Sour / $12
plum infused bourbon, spiced plum syrup, lemon, egg white alternative, bitters

Elderflower Margarita / $12
blanco tequila, elderflower liqueur, lime, salt rim

Southside / $12
gin, simple syrup, lemon, egg white alternative, mint, bitters

Moss Temple / $13
Nikka gin, Motoko rice shochu, matcha, lemon coriander syrup, lemon, cocktail foamer

 The Easter Bunny Isn’t Real / $13
Heirloom genepy liqueur, vodka, aquavit, carrot turmeric ginger juice, lemon, 
ginger syrup, bitters

Skin Contact / $13
Four Roses bourbon, banana rum, coconut liqueur, pineapple syrup, passionfruit, hibiscus,
 lime, vanilla yogurt

House Cocktails