3.5/4.5
3
+ 0.5
3.25
4.5
4.5
5.75
6.25
6.25
4.5
+ 0.75
+ 1.25
+ 0.5
4.5
5.75
5.75
4
4.5
3
4
we cannot guarantee that our kitchen is allergen free. cross contamination is possible.
COFFEE
NOT COFFEE
BISCUIT SANDWICH/ 12
With over easy egg, white cheddar, greens & aioli, topped with your choice of ham or roasted mushroom & onion
Add both / 2
THE HOBNOB / 11.5
Two eggs over easy, two strips of bacon, & a side of buttered toast
GRANOLA / 8.5
With vanilla yogurt or milk, pepitas, amaranth, dried fruit, hemp hearts & sunflower seeds
Add apples, honey & cinnamon / 1.5
BLACK BEAN VEGGIE CHILI
Served w/ blue corn tortilla chips and green onions
Cup / 5 Bowl / 8
Add Cheddar / 1.5
Add Sour Cream / 1
PESTO GRILLED CHEESE / 10
Grilled opus bakehouse sourdough bread, white cheddar cheese, & harissa pesto
(pesto contains pepitas)
add ham / 3
SOUP OF THE MOMENT
Rotating house-made soup w/ fresh seasonal ingredients served w/ piece of sourdough toast or GF blue corn tortilla chips
Cup / 6 Bowl / 9
KITCHEN OPEN UNTIL 2PM
SO GOUDA CREPE / 15
Crepe filled w/ sweet potato puree, sauteed kale and garlic, & gouda topped w/ over easy egg, balsamic glaze served w/ dressed greens
add ham / 3
PUMPKIN PATCH CREPE / 11
Crepe filled w/ brown sugar spiced pumpkin filling, w/ pumpkin pie spice, powdered sugar, sweetened maple roasted pepitas, oat crumble & whipped cream on top
CINNAMON & SUGAR CREPE / 9
Crepe filled w/ cinnamon & sugar mix and butter topped w/ cinnamon & powdered sugar and whipped cream
HERB ROASTED POTATOES / 7
Seasoned oven roasted potatoes served w/ garlic aioli on side
JUST A BUTTERMILK BISCUIT / 6
Toasted house-made biscuit served w/ sweetened whipped butter
CHIPS & HUMMUS / 8
Banzo madison hummus topped w/ za'atar & a lemon wedge on the side served w/ blue corn tortilla chips
we cannot guarantee that our kitchen is allergen free. cross contamination is possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
we cannot guarantee that our kitchen is allergen free. cross contamination is possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
VEGAN KALE HARVEST CREPE / 15
Vegan crepe filled w/ sauteed kale, garlic & sweet potato puree, topped with balsamic glaze served w/ dressed greens
VEGAN CINNAMON & SUGAR CREPE / 11
Vegan crepe filled w/ a cinnamon & sugar mix on a vegan buttery spread topped w/ cinnamon & powdered sugar
VEGAN PUMPKIN PATCH CREPE / 11
Vegan crepe fillwed w/ brown sugar spiced pumpkin filling, topped w/ pumpkin pie spice, sweetened maple roasted pepitas, oat crumble, & powdered sugar on top
VEGAN SANDWICH / 10
Roasted mushroom & onion, banzo madison hummus and greens dressed w/ our vinaigrette on opus bakehouse sourdough toast
BLACK BEAN VEGGIE CHILI
Served w/ blue corn tortilla chips & green onions
Cup / 5 Bowl / 8
add scoop of hummus / 2
GRANOLA & OAT MILK / 8.5
Pepitas, popped amaranth, dried fruit, hemp hearts & sunflower seeds
add apples and maple drizzle / 2
SO GOUDA OMELET / 15
Two egg omelete filled w/ sauteed kale, garlic, sweet potato puree, & gouda cheese topped w/ balsamic glaze served w/ dressed greens on side
add ham / 3
GF BISUIT SANDWICH / 12
Toasted millet & chia GF bun with over easy egg, white cheddar, greens and aioli, topped with your choice of ham or roasted mushroom & onion
add both / 2
GRANOLA W/ YOGURT OR MILK / 8.5
Pepitas, popped amaranth, dried fruit, hemp hearts & sunflower seeds
add apples and honey drizzle / 2
BLACK BEAN VEGGIE CHILI
Served w/ blue corn tortilla chips & green onions
Cup / 5 Bowl / 8
add cheddar / 1.5
add sour cream / 1
SOUP OF THE MOMENT
Rotating house-made soup w/ fresh seasonal ingredients served w/ GF blue corn tortilla chips
Cup / 6 Bowl / 9
KITCHEN OPEN UNTIL 2pm
Bloody Mary / $10
vodka, house bloody brine, tomato juice, lime, beer chaser
Wisconsin Old Fashioned / $10
brandy or rye whiskey, muddled fruit, cane sugar, sparkling water, bitters
Espresso Martini / $11
vodka, coffee liqueur, Licor 43, espresso
Daisy / $11
vodka, aperol, elderflower liqueur, lemon, simple syrup
Elderflower Margarita / $11
blanco tequila, elderflower liqueur, lime, salt rim
Umeshu Negroni / $12
umeshu, yuzu gin, campari
La Felina / $12
St. George green chile vodka, ancho reyes verde poblano liqueur, simple syrup, cucumber, mint, lime, Tajin rim
Ruby’s Daughter / $12
Gin, prosecco, rhubarb vanilla bean syrup, lemon, sparkling water
The Splash / $8
Rhubarb vanilla bean syrup, elderflower tonic, lime, sparkling water, mint
Aplós Kola Fashioned / 7
A sparkling, non-alcoholic canned cocktail crafted with Aplós Arise, kola nut, smoked cherrywood, cardamom, toasted coconut, and ginger.
Aplós Umé Spritz / 7
A sparkling, non-alcoholic canned cocktail made with Aplós Ease, ume plum, oroblanco grapefruit, white tea, and sea buckthorn.
Wine
-
Red
Uva Non Grata Gamay / 8 / 32
L'agnostique Cabernet Sauvignon / 9 / 36
White
J.P. Chenet Prosecco / 8 / 32
Les Anges Sauvignon Blanc / 11 / 44
Bottles & Cans
Old Style light / 3
Lakefront New Grist Gluten Free Pilsner / 5
Modelo / 5
Sensi Mango THC Seltzer / 6
Athletic Non Alcoholic Mexican Lager / 6
Athletic Non Alcoholic IPA / 6
St. Agrestis Non Alcoholic Negroni / 8
Louie Louie Hibiscus Cherry THC Seltzer / 9
Louie Louie Ginger Cucumber THC Seltzer / 9